How To Cook Crema Di Puta
 |
 |
 |
Ingredients:
1 sultry Latina fuck-pie, washed clean and trimmed of fur
15 large man-sausages, rubbed until nice and extremely stiff
1 deserted soccer field, warmed in bright sunlight
Procedure:
Unwrap Latina bitch. She should be fresh, firm, and plump. Add 15 studly tubesteaks, one by one, and insert repeatedly into Latina’s holes until they’re soft to touch and wet with juices. Mix thoroughly, and let them all heat up. When the dipping’s almost finished, let steaks stand back and wait for their goo to glaze the Latina. And voila! One tasty serving of tenderized pie covered in nut-cream just for you! Enjoy!
GET YOUR HANDS ON THE YUMMIEST, CREAMIEST AND MESSIEST GANGBANGS THAT WILL MAKE YOU HUNGRY FOR MORE!
Original post by sardonika
